The bacteria used in competing products are inherently unstable. The conditions necessary for their growth and development fall into a very narrow range of temperatures, pH, organic loads, etc. When any of these parameters are not strictly within the proper range, the bacterial culture quickly crashes and dies. Stability® is not limited this way. The necessary conditions for the growth of Stability’s™ bacteria strains encompass a very broad range. When other bacteria begin to die off (usually from high organic loads caused by the undetected death of an organism), Stability™ simply becomes more effective.